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-Bouillabaisse w/ chive aioli and herbed crostini
-Molasses laquered salmon w/ cracked pepper & lemon basmati and watercress salad
-Potato crusted halibut in pernod cream w/ chili pepper cous-cous and steamed cauliflower w/ spinach
-Pan blackened lobster & crab cakes w/ roasted red pepper remoulade, herb roasted yukons and brown buttered succotash
-Greek stuffed sole w/ shallot & roasted garlic butter, pesto potatoes and ratatouille Chicken -Cashew crusted chicken breast w/ scotch raisin cream, cider braised carrots and parmesan potato gratin
-Asparagus, prosciutto & goat cheese stuffed chicken breast w/ chardonnay sauce, basil pine-nut cous-cous and spicey braising greens
-Chicken putenesca served w/ garlic mashed potatoes and balsamic roasted zucchini
-Scallion & lemon crusted chicken breast w/ salsa verde', wild rice pilaf and carraway braised cabbage
-Roasted half cornish hen w/ dried fruit & walnut stuffing, pepper maple glaze, winter squash and gorganzola polenta Pork -Arugula & brie stuffed pork loin w/ andouille & sweet potato hash
and maple buttered parsnips
-Garlic studded boneless pork chops w/ wild mushroom merlot sauce served w/ root vegetable mash and sundried tomato steamed asparagus
-Herb encrusted pork tenderloin medallions w/ lingonberry glaze, chipotle roasted potatoes and butter braised collard greens
-Smoked bacon wrapped pork tenderloin w/ peppercorn sauce, parmesan twice baked potatoes and sage steamed sugar snap peas
-Honey marinated boneless pork loin w/ whole grain mustard sauce, green beans w/ feta and wild mushroom risotto Beef -Gingered beef w/ snow peas & shiitake mushrooms served over orange rice
-Spinach boursin stuffed flank steak w/ horseradish mashed potatoes and smoked bacon/ broccoli stuffed onions
-Individual beef wellingtons w/ barley risotto and apple roasted winter vegetables
-Pepper seared sirloin steak w/ brandy cream, stilton duchesse potatoes and pancetta steamed green beans
-Ginger & madeira braised veal shank w/ wild mushrooms, parsnips and roasted red bliss potatoes Vegetarian -Cannalini beans w/ slow roasted tomatoes, fresh basil and goat cheese over braised greens
-Spinach & feta tart w/ black lentil pilaf and honey dressed watercress
-Farfalle w/ lima beans, artichokes & grape tomatoes tossed in sage brown butter
-Zucchini, spinach and tofu lasagna served w/ garlic parmesan bread
-Scallion creamed barley w/ oven roasted wild mushrooms accompanied by roasted red pepper & chevre bruschetta |
